Ten years of feeding London, now on her own terms. Teeto cooks Nigerian food for weddings, churches, gatherings — and the Tuesday after.
Ten years of feeding London.
From restaurant kitchens to private events — and now, on her own terms.
Teeto has been cooking for years. She has worked in various restaurants and alongside other caterers across London, learning the rhythms of large-scale gatherings and the small details that make a plate feel like home.
Now she is branching off to make an impact of her own — under one name, one pot, one set of hands. Every booking is taken personally, every menu shaped to the event.
From a hundred-cover wedding to the cooler that quietly feeds a household for a week — every booking is built around the room it's going to, not a fixed menu.
Full-day catering for traditional and white weddings. Buffet or plated, with the spread you want guests to talk about long after.
Anniversaries, thanksgivings, conventions — large coolers, hot plates, and a quiet kitchen so the day runs on its own.
Discreet, dignified catering when families have enough on their plate. Booked at short notice when needed.
Home-cooked Nigerian food, packed and delivered weekly. The kind of cooler you keep going back to until it's empty.
A look at what's been coming out of the pot — recent cooks, packed and ready to go.
Since I came home my children have not let me rest — half a cooler has almost finished.— Yinka
I thought to give her a try as we had not bought from her before, and I am very happy with what she delivered. The food was amazing.— Tolu
I came to her on short notice and I can wholeheartedly say she did not disappoint.— Femi
Quote-based, always. Send a message with the date, the headcount, and the kind of room it's going to — she'll come back with what she'd cook and what it costs.
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